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McKissick set to serve up some Southern barbecue
IF YOU GO “BBQ Joints: Stories and Secret Recipes from the Barbecue Belt” will be at the McKissick Museum on Saturday, May 10, through July 19.- 8:12 PM
For one reader, the tart flavor of lemon evokes memories of Mom and her lovely lemon meringue pies. “My taste buds for MaMa’s tart lemon meringue pie even surprised her,” writes Dale Holsenback of her mother, the late Willette Fox, whose affection for lemon meant that she added 6 to 8 tablespoons of lemon juice to her pie filling, which is made from scratch.
IF YOU GO “BBQ Joints: Stories and Secret Recipes from the Barbecue Belt” will be at the McKissick Museum on Saturday, May 10, through July 19.- 8:12 PM
Food events in the weeks ahead Taste sweet-potato ice cream and participate in a sweet-potato baking contest Saturday, May 10, at the Lower Richland Sweet Potato Festival. Activities from 9 a.m. to 5 p.m. at the Hopkins Adult Activity Center, 150 Hopkins Park Road.- 8:12 PM
A preview of food shows, cookbooks, food books and Web sites to consider in the month ahead As a gift for Mom this year, consider one of these cookbooks:- 8:12 PM
2006 Smoking Loon Syrah, California, $10 The syrah’s aromas of dark jam and spice fill the glass, leading to a flavor that explodes with silky fruit.- 8:12 PM
Warning: If you have an aversion to your body’s waste, don’t read any further. However, if you’re like most people, you’re probably very interested in what your stool can tell you about your diet and your health. Who better to tell us a bit about our poo then Anish Sheth, MD, a gastroenterology fellow at the Yale School of Medicine and the co-author of the best-seller What’s Your Poo Telling You? (Chronicle Books, 2007). Here are a few diet situations...- 5:23 PM
Where to find fresh fruits and veggies at local farmers markets
