SWEET AND SALTY WEEK: PRALINE BACON

Published: June 6, 2012 

Sweet and salty: They're two great tastes that taste great together. This week, we'll share recipes that combine them. Today's recipe comes the Food Network's Alton Brown.

INGREDIENTS

1 lb. thick cut bacon
2 1/2 oz. light brown sugar, about 6 tablespoons
1 1/2 oz. pecan halves

Get full directions here.

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