Celebrate Julia Child’s 100th this week at Terra. Chef Mike Davis has planned a three-course meal featuring Julia’s recipes and South Carolina ingredients. First course is Flounder a la Dieppoise (flounder with mussels and shrimp), second course is Cneton aux peches (duck with peaches) and third course is Tarte au Citron et aux Amandes (chilled lemon and almond tart). The dinner alone is $30, $40 paired with wine or $50 paired with reserve wines. More information and reservations, (803) 719-1198 or TerraSC.com. Terra is located at 100 State St., West Columbia.