A time for family, feasting

Published: September 17, 2012 

Luke Barhydt, 4, right, joins classmates as he plays a Shofar as part of the Columbia Jewish Day School's Rosh Hashanah activities at Beth Shalom Synagogue, Wednesday, September 28, 2011. A Shofar is a horn, traditionally that of a ram, used for Jewish religious purposes and incorporated in synagogue services on Rosh Hashanah and Yom Kippur.

Gerry Melendez — gmelendez@thestate.comBuy Photo

The Jewish High Holy Days began at sundown on Sunday with the celebration of Rosh Hashanah, the Jewish New Year.

Rosh Hashanah begins with the blowing of the shofar in temple and runs for two days. It is a time of family and feasting, featuring foods sweetened with honey, including apples dipped in honey, to symbolize a sweet new year ahead.

The 10-day holiday period culminates with Yom Kippur, the Day of Atonement, with fasting and prayer. This year, Yom Kippur, often referred to as the most solemn day on the Jewish calendar, begins at sundown on Sept. 25.

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