Cooks Calendar

August 21, 2013 

Festivals/Events

Wine on the River hosted by Lexington Medical Center is 7-10 p.m. Saturday at the West Columbia Riverwalk. Enjoy live music, wine and food from area restaurants such as Carolina Cafe, Cafe Strudel, Bogarts, Capital City Club, Catering by Dupre, Famously Frozen, 116 State, Alodia’s, Ms. B’s and Travinia’s. Tickets $25 in advance, $35 at event, proceeds to benefit cancer services at Lexington Medical Center. Purchase tickets online at lmcfoundation.com or call (803) 791-2540


Main Street Latin Festival celebrates Latin and Caribbean music and food. Join the party 11 a.m.-10 p.m. at the 1300 and 1400 blocks of Main Street. Admission is free. More information at mainstreetlatinfestival.com


Wine tastings at Gourmet Shop Friday, USA vs France, $25; Sept. 12, Bordeaux 2010 with Jean Pierre Chambas, $35. Call (803) 799-9463 or sign up online at thegourmet shop.net/tastings


Nose-to-Tail Dinner No. 5: Beer, Bourbon and ’Que Monday at City Roots with chefs Kristian Niemi of Rosso and Joseph Jacobson of The Oak Table and featuring Heritage Farms Cheshire Pork. Tickets $80, includes beer pairings, reception cocktail and four courses, available at eventbrite.com


Viva la Vista! A celebration of good food and beverages from Vista area restaurants returns Sept. 7. The Wine Garden is back by popular demand and craft beer from Columbia’s Conquest Brewery will be available. VIP tickets to the Vista Room at Blue Marlin are available: $65 per person includes cocktails and food by Blue Marlin, a meet-and-greet with reggae group The Wailers and the day’s football games on the big screen. General admission tickets $10 in advance, $12 at the gate, do not include cost of food or beverages. www.vivalavistasc.com


Smoke on the Water BBQ Competition at Senate’s End, a South Carolina Barbeque Association event, will be held 11 a.m.-10 p.m. Sept. 20. Admission is free. Fifteen teams will compete in chili and ribs cook-offs: chili judging begins at 11:30 a.m., rib judging begins at 5 p.m. Barbeque sandwiches, burgers, fish tacos, salads and more as well as beer and wine will be available for purchase (also chili and ribs while supplies last). Bring a lawn chair, blankets and four-legged friends (on a leash) and enjoy an afternoon of bluegrass music. Proceeds to benefit The Foundation for the South Carolina Commission for the Blind. Senate’s End is located at 316 Senate St.


The 52nd Annual S.C. Apple Festival is Sept. 3-7 in Westminster. Enjoy lots of activities from whitewater rafting, golf, arts and crafts and, of course, the opening of apple season. Information and schedule at scapplefestival.com


The State Fair is now accepting entries in the Home & Craft category (includes baked goods, canning and special baking contests). Enter now through Sept. 1 with no entry fee; late registration Sept. 2-13 with $25 late fee. http://www.scstatefair.org


Bourbon & Bowties celebrates the final days of the Between the Springmaid Sheets exhibit at the S.C. State Museum. Join in the fun and specialty cocktails and cuisine from Bourbon Columbia 6-9 p.m. Sept. 5 at the museum. Tickets $40 per person, $30 per person for State Museum members; available online at scmuseum.org or at the State Museum.


Also at the State Museum, Fall Heritage Festival & Pickin’ Party featuring live music, family fun and great barbecue, 10 a.m.-4 p.m. Sept. 21.


A Fine Affair: Colored with Care, part of the Ronald McDonald House Charities of Columbia’s annual fundraising event, will be held 7-10 p.m. Sept. 26 at the DoubleTree Columbia, 2100 Bush River Road. This event will feature live music, silent auction and samplings from the area’s finest chefs. Participating restaurants include The Oak Table, Travinia, Magnolias, Columbo’s, Taziki’s, Basil, The Melting Pot, MoMo’s Bistro, The Happy Cookers, Aberdeen Catery, Joi’s World and Pearlz. Tickets, $75 per person, $125 per couple at afineaffair.event brite.com; more at http://www.rmhofcolumbia.org


Columbia’s First Dinner in White Pop-Up Picnic with food prepared by 116 Espresso and Wine Bar is scheduled for Sept. 29. Here’s the deal: buy the ticket ($100 per person, $40 of which will be donated to a local arts group) and choose an all-white wardrobe to wear and pack up your own plates, glasses and silverware. On the day of the event you will receive an email as to the dinner’s secret location. Show up and feast, family style. Wine will be provided. Tickets available at eventbrite.com


The Southern Living Taste of Charleston is Sept. 27-29. Events include Sweet & Southern on Shem Creek Sept. 27; Iron Chef Competition Sept. 28; and the main event at Boone Hall Plantation Sept. 29 featuring local cuisine from more than 50 of Charleston’s finest restaurants, live music, children’s area, beer garden and Southern Living magazine’s exhibition area. Tickets available at charlestonrestaurantassociation.com or follow the link on Facebook at Charleston Food Festivals and Events.


Speaking of Charleston, the first Cook It Raw event in the United States will be at Bowens Island in Charleston in October. More than 40 local and internationally acclaimed chefs will come together and prepare their interpretation of Lowcountry barbecue, focusing on using local regional ingredients native to the Charleston area. Called “BBQ Perspectives,” some of the local chefs include Sean Brock (Husk, McCrady’s), Michelle Walker (Charleston Grill), Mike Lata (FIG, The Ordinary), Craig Deihl (Cypress), Jeremiah Bacon (The Macintosh and Oak Steakhouse) and Frank Lee (S.N.O.B.). Rodney Scott (Scott’s Barbecue) will act as Pitmaster. International chefs include Albert Adria (Tickets, Barcelona), April Bloomfield (Spotted Pig, NYC), Andre Chiang (Restaurant Andre, Singapore), Alejandro Ruiz (Casa Oaxaca, Iazaca) and Matthew Duffy (Cafe Boulud). Tickets and more information at cookitraw.org


Inaugural Savannah Food & Wine Festival is Nov. 11-17. This first-time event will feature wine dinners at area restaurants, wine strolls and more throughout the week. Special guest is Rob Mondavi Jr., of Mondavi Family Estate in Napa, California. A Celebrity Chef Tour, benefiting the James Beard Foundation and featuring chefs Hugh Acheson, Chris Hastings and Steven Satterfield, will be Nov. 13 at The Mansion on Forsyth Park. See www.savannah foodandwinefest.com for information, tickets on sale now.


Music to Your Mouth a celebration of fine Southern food and wine and chefs is in its seventh year at Palmetto Bluff in Bluffton. This year’s festivities will be Nov. 19-24. Slated for appearances this year are Sean Brock, Julian P. VanWinkle III, John T. Edge, Kevin Gillespie, Mike Lata, Craig Deihl, Edward Lee, Rodney Scott and Anne Quatrano. Event tickets are available now at www.musictoyourmouth.com

Special Classes

BBQ Basics with Chef JT Handy is part of Saturdays @ The Center. Learn Southern barbecue techniques and side dishes during one of two sessions (10 a.m.-2 p.m. or 3-7 p.m.) Saturday at The Center for Advanced Technical Studies, 916 Mount Vernon Church Road, Chapin. $50 per person, register by calling Michelle at (803) 476-8605

Cooking classes

Columbia Cooks! see http://cpcp.sph.sc.edu/ cooking. Columbia’s Cooking! is on the USC campus in the Discover I Building, 915 Greene Street.


Charleston Cooks! at Cross Hill. Aug. 26, Catch of the day; Aug. 28, Mexican; Aug. 30, couples Casablanca; Aug. 31, (10 a.m.) Blues and BBQ, (2 p.m.) Beyond Basics: Loge cast iron cookware; Sept. 5, Italian. For information or to register, call (803) 509-8111 or www.charlestoncooks.com


Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday, sparkling wine with cold turkey vegetable lasagna; Aug. 27, filet of pork. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com


Let’s Cook Culinary Studio events: Katherine Shavo hosts a series of Healthy Cooking classes through Sept. 4 on healthy cooking and nutrition (ask about single class pricing), register at www.kshavo nutrition.com/classes; Thursday, Italian small plates; Friday, couples pasta; Aug. 30, couples Moroccan. Detailed listings at letscookculinary.com. Let’s Cook is at 1305 Assembly St. (803) 348-5874


McCutchen House on the USC Horseshoe. Chef du Jour classes: Sept. 7, Easy Fall Menus; Sept. 28, Pickling 101; Oct. 26, holiday cookies; Nov. 9, tapas; Dec. 7, make your own gingerbread house. See complete schedule and sign up for classes at http://webapps .csg.sc.edu/ McCutchen

Market News

Forest Acres Farmers Market, 3-7 p.m. Wednesdays at Richland Mall, next to Wendy’s along Beltline Boulevard www.facebook.com/ forestacresfarmersmarket


Seeds of Hope at Lourie Center 9 a.m.-noon Wednesdays, 1650 Park Circle Drive, (803) 779-1971


Rosewood Market Farmers Market, 4-7 p.m. second and fourth Thursdays, 2803 Rosewood Drive, (803) 256-6410 www.rosewoodmarket .com


Northeast Farmers Market, 3-7 p.m. Mondays at Doko Meadows in Blythewood and 3-7 p.m. Thursdays at Town Center through November 7.


North Columbia Community Farmers Market, opens 11 a.m.-2 p.m. June 27, then every Thursday beginning at 5 p.m. Corner of North Main and Newman streets


Vista Marketplace Online Farmers Market Orders delivered to downtown offices/locations. http://vista.locallygrown .net or email vista marketplace1@gmail.com


Vista Marketplace at Whaley, 9 a.m.-1 p.m. every Saturday at 711 Whaley St. Facebook page: Vista Marketplace at Whaley


Soda City Market, 8 a.m.-noon. every Saturday at the 1500 block of Main Street www.sodacitysc.com


Irmo Farmers Market, 9 a.m.-noon first and third Saturdays through October. Carlisle Street (between Lexington and Columbia avenues) www.irmofarmersmarket .com


Healthy Carolina’s Farmers Market, 10 a.m.-2 p.m. Tuesdays through July 30 on Greene Street in front of the Russell House. www.sa.sc.edu/healthy carolina/farmersmarket


Sandhill Farmers Market, open 2-7 p.m. Tuesdays at 900 Clemson Road through Nov. 26. www.clemson.edu/public /rec/sandhill/programs /market.

Have an upcoming food event? Email details to food@thestate.com. Deadline is 5 p.m. Friday.

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