New: 400+ restaurant inspections added to The State database

September 27, 2013 

Grilled peaches with alumond paste filling prepared by chef Adrianna Oropeza at Sierra Nut House in Fresno, California, on July 11, 2103. Grilling fruit can be a great way to enjoy seasonal bounty. (Craig Kohlruss/Fresno Bee/MCT)

CRAIG KOHLRUSS — MCT

The State has updated its restaurant inspection database with information from the S.C. Department of Health and Environmental Control.

Click here to see more than 400 grades and health scores from restaurants in Kershaw, Lexington and Richland counties from the past two months.

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