VIDEO: A fair filled with fudge

Published at 4:35 p.m. on October 16, 2013 | Modified at 8:10 p.m. on October 16, 2013

Some of the tastiest treats at this year's S.C. State Fair can be found in the Ruff Building where Doug Swenson has been whipping up a bit of fudge. Swenson's stand, Fazackerley's Fudge, features 18 varieties of fudge that combine sugar, butter, milk and salt flavoring and that is slow-cooked for two hours before being cooled on a marble slab and cut into individual slices. Check out the process.

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