South Carolina’s ‘Pride & Joy’ on PBS. Filmmaker Joe York spotlights the tradition-bearers of Southern foodways with intimate portraits of the men and women who grow, prepare and serve Southern food and drink. Airing 7:30 p.m. Thursday, Dec. 5, on SCETV (Time Warner Cable channel 11), this episode features South Carolinians Dori Sanders, Rodney Scott, Constantine “Gus” Koutroulakis, Helen Turner and more.
Check it out! Charleston’s Olde Colony Bakery’s benne wafers is featured in Food Network Magazine’s December issue listing 50 food gifts from the 50 states. The magazine is on newsstands now or link to the story at http://www.foodnetwork.com/50-states-50-food-gifts/package/index.html
Christmas + Catfish = Elgin Catfish Stomp Watch the Christmas parade, beginning at 10 a.m. Saturday, Dec. 7, and then enjoy lots of good food (catfish), live music, arts and crafts and a carnival for the kids.
Lower Richland Local Legends BBQ Cook-Off in Hopkins is scheduled for noon, Saturday, Dec. 7. The South East Rural Community Outreach (SERCO) pits residents LaShaun Brawley, Mac Daniels, Rufus Mosley, Michael Robinson and Sherman Sumter in a cook-off to see who really does the best ’cue. Winner will be decided by popular vote, tasting samples will be free.
Wine Appreciation Holiday Reception at McCutchen House on the USC Horseshoe. 6:30-8:30 p.m. Tuesday, Dec. 10, features wines from Italy, France and Spain, all accompanied with delicious appetizers made by McCutchen House chefs. Sign up at http://webapps .csg.sc.edu/ McCutchen
Sandhill Holiday Market 10 a.m.-4 p.m. Dec. 12 at 900 Clemson Road. Stock up on fresh foods, crafts, jewelry, baked goods and more ... maybe even catch a glimpse of Santa himself.
Seize the Holidays with Weelicious and Krusteaz online baking event. Sign up for a free webcast featuring cookbook author and Weelicious blogger Catherine McCord 1-3 p.m. Dec. 14 as she bakes some of her favorite holiday creations live from her kitchen. McCord’s Weelicious site is focused on getting children involved and excited about learning their way around a kitchen and she offers meal plans, tips and healthy recipes for families on the go. Sign up at www.krusteaz.com/holidays
You’ve heard of farm shares ... now there’s Seafood Shares from Our Local Catch. While supplies last, purchase full shares (4 people/3 meals per week includes 4 pounds total of triggerfish, rainbow trout, catfish and chorizo, 1 dozen Dave’s clams and 1 smoked trout fillet) for $69 or half shares (2 people/3 meals with 2 pounds total triggerfish, rainbow trout, catfish and chorizo plus your choice of either 1 dozen Dave’s clams or 1 smoked trout fillet) for $34. Our Local Catch is at Rosewood Market, 2803 Rosewood Drive, 1-7 p.m. Thursdays and at ourlocalcatch.com
Recycle that cooking oil. You have choices: Richland County will take used fat, oil and grease at the Richland County C&D Landfill at 1070 Caughman Road North and at the county’s Lower Richland Drop-Off Site at 10531 Garners Ferry Road in Eastover. More information, call (803) 929-6000. Or take used cooking oil to the city of Columbia’s Southern Fried Fuel recycling program, open throughout the year, 9:30 a.m.-3:30 p.m. on Mondays, Tuesdays, Thursdays or Fridays at the Public Works Facility, 2910 Colonial Drive. Cooking oil should be free of water, soap suds and food scraps and should be transported in a clean, non-breakable, leak-proof container with a tight lid.
Center for Advanced Technical Studies Amazing holiday baking class with Chef Jamie McMillan, noon-4 p.m. Saturday, Dec. 7. Participants will prepare several desserts, including holiday cookies and eclairs with homemade custard and chocolate fudge. $40 per person, register by calling (803) 476-8601. 916 Mount Vernon Church Road, Chapin.
Midlands Technical College Corporate and Continuing Education Harbison Homemade Holiday Gifts that Wow with Stephanie DiMaggio. $39 per person includes material and supplies, 10 a.m.-1 p.m. Dec. 14, 7300 College Street, Irmo. Call to register (803) 732-0432.
Columbia’s Cooking! 2nd Friday cooking classes for kids age 9+. Upcoming classes: Dec. 13, holiday treats; classes 5:30-7:30 p.m., $25 per child. For upcoming classes and information, see http://cpcp.sph.sc.edu/cooking. Register by calling (803) 576-5636 or email firstname.lastname@example.org. 915 Greene Street Suite 101
Tiny TasteBuds cooking classes for children ages 3-5 years at EdVenture are 11 a.m.-noon the first and third Friday of each month now through May 2014. $10 per person, preregistration required. Holiday Creations bake-and-take a variety of holiday sweets 5-7:30 p.m. Dec. 12 and 17; $25 per adult, pre-registration required. Special group classes available upon request through Dec. 27. EdVenture is at 211 Gervais Street, (803) 779-3100, edventure.org
Charleston Cooks! at Cross Hill. Wednesday, Dec. 4, Carrie Morey of Callie’s Biscuits; Thursday, Dec. 5, holiday party food; Friday, Dec. 6, couples holiday celebration; Dec. 9, Holiday party with Sheri Castle; Dec. 10, White Christmas; Dec. 11, gifts from the kitchen; Dec. 13, sparkling wines; Dec. 14, (10 a.m.) holiday baking. For information or to register, call (803) 509-8111 or www.charlestoncooks.com
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Dec. 9 and 10, beef Rossini with truffle and foie gras; Dec. 17 and 18, mussels Bordelaise; Dec. 23 and 24, sea scallops Normandy style; Dec. 27, French champagnes; Dec. 31, New Year’s Eve black tie event. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
Let’s Cook Culinary Studio events: Thursday, Dec. 5, Italian small plates; Dec. 14, parent and child class with Katherine Shavo; Dec. 16, Artichoke Club Christmas cookbook exchange; Dec. 17, Wild Women; Dec. 23, lasagna. Detailed listings at letscookculinary.com. Let’s Cook is at 1305 Assembly St. (803) 348-5874
Learn to make Gingerbread houses
Charleston Cooks! at Cross Hill. Dec. 14 and two classes Saturday, Dec. 7 (9:30 a.m. and 2 p.m.). For information or to register, call (803) 509-8111 or www.charlestoncooks.com
McCutchen House on the USC Horseshoe. Chef du Jour classes: Saturday, Dec. 7, make your own gingerbread house. See complete schedule and sign up for classes at http://webapps .csg.sc.edu/ McCutchen
HOLIDAY SCHEDULE: Rosewood Market Farmers Market, 4-7 p.m. first and third Thursdays, 2803 Rosewood Drive, (803) 256-6410 www.rosewoodmarket .com
Vista Marketplace Online Farmers Market Orders delivered to downtown offices/locations. http://vista.locallygrown .net or email vista email@example.com
Vista Marketplace at Whaley, 9 a.m.-1 p.m. every Saturday at 711 Whaley St. Facebook page: Vista Marketplace at Whaley
Soda City Market, 9 a.m.-1 p.m. every Saturday at the 1500 block of Main Street www.sodacitysc.com
Have an upcoming food event? Email details to firstname.lastname@example.org. Deadline is 5 p.m. Friday.