Chris Williams, owner of William Christopher’s LLC, uses the kitchen at DER Kitchen to prepare for a catering event. For chefs hungry to cut their teeth in the food industry, it can cost tens of thousands of dollars for a government-required commercial-grade kitchen. But David Roberts, owner of DER Kitchen, is able to give people the opportunity to share their dishes on a wider scale for a fraction of the cost.
Friday 06/20/2014. TIM DOMINICK — firstname.lastname@example.org Buy Photo