Carolina Kitchen
About
Going whole hog (and cow, and goat, and chicken...)
Set your appetite for a feast of meat in Simpsonville May 10-11
Carolina Kitchen
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CAROLINA KITCHEN
Today is last day for Inaugural Midlands Farm Tour
Yippee! It’s finally here ... the very first Midlands Farm Tour is this weekend.
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LIVING
Classic cornbread (and some non-traditional combinations)
There’s nothing more classic than cornbread baked in a cast iron skillet...preferably made with a layer of bacon grease on the bottom of the skillet so that the bread doesn’t stick. Some rules for the perfect cornbread
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CAROLINA KITCHEN
Food: Bloody good for you!
Blood oranges offer an enticing opportunity for tangy and healthy dishes
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CAROLINA KITCHEN
Yummm...pie! Today is Pie Day
Think outside of the shell, shall we say — and redefine what is “Pie.” With recipes.
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CAROLINA KITCHEN
The Persimmon file: A touch of sunshine in winter
Don’t be wary of this unusual fruit; there’s plenty you can do (with recipes)
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LIVING
Bubbie’s pickles: half sours, wholly delicious
I am a pickle snob. I admit it. I have been known to judge a deli by the quality of the pickle that they serve and factor that in when deciding whether or not to return.
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BUSINESS
Wine gets in the spirit with new liquor blends
Cognac blended with moscato? Pink wine mixed with port? And how about a mash-up of sparkling white wine and vodka? Hard liquor is showing a softer side as producers shake things up with new blends that put wine and spirits in the same bottle.
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CAROLINA KITCHEN
Carolina Kitchen: Recipes learned on a late summer vacation halfway across the globe
In September, I went on a culinary and cultural trip to Krakow and Zakopane, Poland, with Adventure Women Travel.
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CAROLINA KITCHEN
The Acid Test: Which vinegar to use? [with chart + recipes]
It used to be really simple: white distilled or apple cider vinegar. Now there's several varieties readily available. What do you use when?
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CAROLINA KITCHEN
Tailgating, Southern Living-style
Just in time for that season of moveable feasts that is tailgating, Southern Living magazine has published “The Official SEC Tailgating Cookbook.” Recipes inside.
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