Birria, goat stewed in red chile sauce and served with tortillas, onion, cilantro and lime at Real Mexico.
Birria, goat stewed in red chile sauce and served with tortillas, onion, cilantro and lime at Real Mexico. Susan Ardis.
Birria, goat stewed in red chile sauce and served with tortillas, onion, cilantro and lime at Real Mexico. Susan Ardis.

For Halloween, 5 ‘scary’ items on Columbia restaurant menus

October 19, 2016 10:00 AM