“The charcuterie board (at the Aristocrat) has manchego, brie and smoked gouda with prosciutto, salami and pepperoni,” owner Ashley Garcia said. “It is served with toasted garlic baguette and pepper jelly. This is something a lot of people order to share.”
“The charcuterie board (at the Aristocrat) has manchego, brie and smoked gouda with prosciutto, salami and pepperoni,” owner Ashley Garcia said. “It is served with toasted garlic baguette and pepper jelly. This is something a lot of people order to share.” Jimmy Henderson provided photo
“The charcuterie board (at the Aristocrat) has manchego, brie and smoked gouda with prosciutto, salami and pepperoni,” owner Ashley Garcia said. “It is served with toasted garlic baguette and pepper jelly. This is something a lot of people order to share.” Jimmy Henderson provided photo

Wine isn’t the only thing you’ll want to taste at The Aristocrat

October 17, 2017 03:06 PM

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