Food & Drink
Dining resources
Top Stories
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Satisfying a last-minute taste for carbonara
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The food journal: A little tech could make it stick
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Tidbits: Sugar in all forms
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Diabetes Quick Fix: Shrimp Caesar Salad
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Swim with a school of anchovies
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Farmers pen 'The Perfect Peach' cookbook
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Quench your thirst, refresh your palate with cool drink ideas
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Strawberries, white and blue
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Cooks Calendar
Restaurant apps, grocery store tours, culinary camps for kids and more
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Shelf Life: Keeping your summer sip cool
GETTING A GOOD GRIP ON GRILLING
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Food & Drink
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FOOD & DRINK
Ask a cook: Storing chickpeas
Q: To add protein to my almost meatless diet, I add about 1/4 cup canned chickpeas to my salad. How long can I keep them in the refrigerator once I open a can? Should I store them rinsed and drained, or with the liquid from the can?
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FOOD & DRINK
Fresh beets intrigue beet lovers and lure skeptics
Thanks to farmers who are growing under polytunnels - also known as hoophouses - fresh, local beets are available practically year round.
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FOOD & DRINK
Culinary SOS: Salsa from Coronado's Costa Azul
Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 2 1/2 hours away. I asked the waiter for the recipe, but he said they don't give it out. I would love to surprise my...
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FOOD & DRINK
Personalize sangria to your own taste
Sangria is the world's most democratic beverage - all things to all people. And it's just the thing for summer.
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FOOD & DRINK
Cook's Corner: Avocado the secret ingredient in silky vegan pesto
While I was visiting my daughter, a longtime vegetarian who recently went vegan, she served the best pesto pasta I've ever eaten. It was amazingly rich, and I could not believe it contained no cheese or heavy cream. The secret ingredient, it turned out, was avocado.
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FOOD & DRINK
Recipe Finder: Louisiana Ring Cake
Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. She said the tube cake had a crunchy outer crust and the cake itself had a slightly orange flavor. The bakery cake clearly was one that was enjoyed and remembered ...
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FOOD & DRINK
Wine of the Week: 2011 Grgich Hills Estate Fume Blanc
Wine of the Week: 2011 Grgich Hills Estate Fume Blanc
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FOOD & DRINK
To Hugo's staff, he's Mr. G
In the restaurant world, being called a "regular" is a badge of honor. And Phil Gittelman has gained that badge.
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FOOD & DRINK
Quick Fix: Steamed clams: Summer at the shore
A large bowl of steamed clams, some parsley potatoes and a chilled glass of white wine bring back memories of sitting on a deck overlooking the sparkling water in Connecticut.
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FOOD & DRINK
Grilling 2.0: Beyond burgers and hot dogs
So you have a new grill and/or have mastered the basics of grilling and want to take your skills to the next level. What’s the next step beyond the basic burger and hot dog routine?
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