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Top Stories
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Mercadito chef shares spicy short-rib recipe
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Culinary SOS: Cafe Pierre's classic Bolognese
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Cool spaces: Outdoor kitchens are heating up
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Recipe Finder: Puffed-up salmon patties
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Gluten-freedom: Celiac disease sufferers, others can avoid the protein, but it isn't easy
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Tuscan Chianti wineries improving traditional varieties, and creating 'Super Tuscans'
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Tidbits: Whatwater?
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Thump, squeeze & sniff: 8 tips for getting fresh with your produce
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Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
Wine of the Week: 2012 La Fenetre A Cote Rose Santa Barbara County
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Ask a Cook: Freshness of cottage cheese
Q: How long will cottage cheese keep in the refrigerator? Shall I discard after the expiration date? Can I freeze it?
Food & Drink
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FOOD & DRINK
Sausages, cabbage rolls and a Beard award
Closing in on its 60th anniversary - it opened on E. Hennepin Avenue in Minneapolis in 1954 - Kramarczuk's received a memorable early bird birthday present, in the form of a James Beard award.
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FOOD & DRINK
Cooks Calendar
This summer Columbia Cooks! has a series of camps and classes for children starting June 10 and running through Aug. 10.
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FOOD & DRINK
Ada Boni: A guiding hand for young brides
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."
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FOOD & DRINK
Faux pho � to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) - itself an express version - requires first making a broth with a pound of round steak.
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FOOD & DRINK
Gatsby's sparkling finish: Moet Imperial cocktail has a bright future
In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age soirees from Long Island to Manhattan.
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FOOD & DRINK
Cook's Corner: Savory sauce distinguishes German stuffed cabbage
Q: I hope you can track down a favorite recipe I lost for meat-stuffed cabbage leaves called kohlruladen. I haven't had any luck finding it online.
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FOOD & DRINK
Get all dressed up for the season's salad days
With spring lettuce and all variety of greens enjoying their salad days now, it's a good time to think about how to dress them up right.
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FOOD & DRINK
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano "Le Cupole"
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FOOD & DRINK
Recipe Finder: Chocolate Chip Coffee Cake
Steve Frazer from Reisterstown was looking for the recipe for the chocolate chip cake that used to be sold at Miller's Delicatessen in Northwest Baltimore in the 1970s. He remembers that it was a very dense cake and most likely made with sour cream with an abundance of tiny chocolate chips and a...
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FOOD & DRINK
Veggie burgers: Patties are delicate but delicious
These veggie burgers draw their flavor from vegetables, and that's the way it should be.


