'); } -->
Cellar on Greene
2001-D Greene St., (803) 343-3303; cellarongreene.com
Saturday: 12-2 p.m. Holiday reserve wine sale and tasting. Taste before you buy wine for your holiday occasion. $10 per person.
City Art
1224 Lincoln St.
Tuesday: 7-9 p.m. Wines from Around the World to benefit Trustus Theatre. Sample eight wines with heavy hors d'oeuvres. $45 in advance, $50 at door. Reservations, (803) 254-9732
Corked
Village at Sandhill, 661-3 Promenade Place, (803) 708-4755, corkedwineshop.com
Every Friday: 6-8 p.m. Sample wine with light snacks from Corked's gourmet food selections. $5 per person
Every Saturday: 4-6 p.m. Sample "leftovers" from Friday. $3
Tuesday: 6-8 p.m. Two or three wines. Free
Enoree River Vineyards and Wines
1650 Dusty Road, Newberry, (803) 276-2855, enoreeriverwinery.com
Every Tuesday through Saturday: 10 a.m.-6 p.m. Taste a variety of wines. $3.50 per person
Gervais & Vine
620-A Gervais St., (803) 799-8463, gervine.com
Monday: 5-7 p.m. Fall Wine Goddess Party benefitting Sexual Trauma Services of the Midlands. Wine, food and prizes. $35. Call for reservations.
Tuesday: 6:30 p.m. Beer vs. Wine Dinner. Stone Brewing beers pitted against Argentinean wines.
Nov. 19: 5 p.m. Beaujolais Nouveau Release Night. French food and 2009 Georges DuBoeuf Beaujolais Nouveau wine, as well as live jazz and door prizes.
Greens Discount Beverage
4012-B Fernandina Road, (803) 744-0570; greensbeverages.com
Greens, near Piney Grove Road, will have free wine tastings on the following dates:
Thursday: 3-6 p.m. with John Sanders of Grapevine Distributors
Nov. 13: 3-6 p.m. with Joey McKinley of Republic National
Nov. 14: 11 a.m.-3 p.m. with Ethan Taylor of Palmetto Distributing
Rosso Trattoria Italia
Trenholm Plaza, 4840 Forest Drive, (803) 787-3949, rossocolumbia.com
Every Wednesday: 5 p.m. Sample four new Italian wines during the weekly drop-in. $5
Sunday: 6:30 p.m. Italian wine dinner to benefit Camp Burnt Gin. Reception and four-course meal paired with wine, as well as a silent auction that will include an in-home Italian dinner party for eight prepared by Chef Kristian Niemi. $100 per person, with all proceeds going to Camp Burnt Gin
Simply Savory
2901-C Devine St., (803) 256-1141; savorysc.com
Every Friday: 4:30-6:30 p.m. Free wine tasting
Solstice Kitchen & Wine Bar
841-4 Sparkleberry Lane, (803) 788-6966, solsticekitchen.com
Nov. 19: 6:30 p.m. Five-course Italian dinner. $55 per person
Nov. 23: 6:30 p.m. 2006 Blind Bordeaux tasting dinner with J.P. Chambas. $75 per person
Total Wine & More
275-D Harbison Blvd., (803) 407-3722
Every Friday and Saturday: 12-6 p.m. Free tasting.
WineStyles Wines & Gifts
Shoppes at Woodhill, Garners Ferry Road, (803) 695-1120
Every Thursday: 5-8 p.m. Wine tasting. $5 (refunded with purchase from sampled wines)
Get The State newspaper delivered to your home. Click here to subscribe.
@Nyx.CommentBody@