ETV is sharing the accolades for its Peabody award for 'A Chef's Life,' a look at how a North Carolina chef changes gears as she opens a farm-to-table restaurant.
The 13-part series, produced in conjunction with Markay Media, follows Kingston, N.C., chef Vivian Howard as she explores the origins of Southern cuisine while building a fine dining restaurant. Each episode focuses on a single ingredient, and viewers see how the food is featured in the restaurant she runs with her husband, Ben Knight.
The show was shown on PBS; a new season debuts this fall.
The Peabody Awards, one of the highest honors in broadcasting, will be presented May 19 in New York City.