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Fork & Goal: Game Day recipe for Gamecock fans: Brisket sliders

Chef Ramone Dickerson's Brisket Slider was inspired by Texas-style barbecue ... and the Aggies of Texas A&M

Food & Drink

Spotted Salamander adds dinner service

Chef Travis Rayle has joined Spotted Salamander Catering and restaurant to extend that restaurant’s hours from lunch into dinner Tues-Sat 5:30-9:30. Dinner service began Thursday, Sept. 15. Rayle is a local favorite known for his creative use of fresh ingredients.

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Fork & Goal: Game Day recipe for Gamecock fans: Brisket sliders

Chef Ramone Dickerson's Brisket Slider was inspired by Texas-style barbecue ... and the Aggies of Texas A&M
Fork & Goal: Game Day recipe for Gamecock fans: Brisket sliders 7:32

Fork & Goal: Game Day recipe for Gamecock fans: Brisket sliders

Fork and Goal with 2 Fat 2 Fly: Bourbon Brat Boom Bites 7:29

Fork and Goal with 2 Fat 2 Fly: Bourbon Brat Boom Bites

Fork & Goal: Game day dessert recipe 8:37

Fork & Goal: Game day dessert recipe

Fork & Goal: Game Day recipes for Gamecock fans 7:22

Fork & Goal: Game Day recipes for Gamecock fans