Food & Drink

Food & Drink

Why are so many high-end restaurants coming to downtown Greenville?

Why are so many high-end restaurants coming to Greenville, SC? Where once the city struggled to sustain high-end restaurants, now established restaurant brands are flocking to the downtown. Companies and restaurateurs cite the city’s economic virility and growth, the vibrant job market that is drawing young professionals and a chance to get in on the front end of the city’s foodie boom.

Business

SC businessman hopes to turn chili pepper fame into fortune

In 2013, Ed Currie’s Carolina Reaper pepper was named the world’s hottest chili pepper by Guinness Book of Records. Today, Currie hopes to turn that fame into fortune with a global business and Fortune 500 customers. He wants to grow, process and ship his peppers – all from Fort Mill, South Carolina.

Go Columbia

What’s good here: Old McCaskill’s Farm in Camden

The freshest meats, all antibiotic-, medication- and hormone-free, and just-picked or hand-canned produce are served for lunch on Fridays only. Many in Columbia, nearby Camden and beyond know this, and they flock to Old McCaskill’s to enjoy what is on the menu, which changes weekly depending on what is readily available.

Videos

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LaBrasca’s 5-Minute Pizza survived the October floods and is thriving 01:16

LaBrasca’s 5-Minute Pizza survived the October floods and is thriving

Drake’s Duck-In has been operating in various downtown locations since 1907
01:00

Drake’s Duck-In has been operating in various downtown locations since 1907

Sense of community, caring endures at Compton’s Kitchen in West Columbia 01:05

Sense of community, caring endures at Compton’s Kitchen in West Columbia

West Ridge Farm raises grass fed cattle 01:07

West Ridge Farm raises grass fed cattle

How to use the nutrition facts label to make healthier food choices 02:38

How to use the nutrition facts label to make healthier food choices

VIDEO: Bottoms Up, Social Grill 00:22

VIDEO: Bottoms Up, Social Grill

VIDEO: Gourmet Gents in Tents 02:32

VIDEO: Gourmet Gents in Tents

Frank Martin speaks about recruiting class, updates suspensions 06:10

Frank Martin speaks about recruiting class, updates suspensions

Will Muschamp speaks in Inman with a question from Frank Martin 03:23

Will Muschamp speaks in Inman with a question from Frank Martin

Physical confrontation between school official and student at Kingstree High School 00:28

Physical confrontation between school official and student at Kingstree High School

How to Eat Crawfish 00:57

How to Eat Crawfish

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How to make brown butter skillet cornbread

Melissa Clark bakes tender, flavorful cornbread in a cast-iron pan.
New York Times
How to make brown butter skillet cornbread 02:53

How to make brown butter skillet cornbread

LaBrasca’s 5-Minute Pizza survived the October floods and is thriving 01:16

LaBrasca’s 5-Minute Pizza survived the October floods and is thriving

Drake’s Duck-In has been operating in various downtown locations since 1907
01:00

Drake’s Duck-In has been operating in various downtown locations since 1907

Sense of community, caring endures at Compton’s Kitchen in West Columbia 01:05

Sense of community, caring endures at Compton’s Kitchen in West Columbia