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  • Fork & Goal: Seafood potato salad

    The University of South Carolina Gamecocks take on the University of Massachusetts Minutemen Saturday at Williams-Brice. Chef Ramon Dickerson, of Columbia’s 2 Fat 2 Fly and Wing City, thought he’d bring a little bit of Boston to the party and mix crab and lobster with Southern sweet tea and potato salad for the one tailgate side dish that you cannot do without.

The University of South Carolina Gamecocks take on the University of Massachusetts Minutemen Saturday at Williams-Brice. Chef Ramon Dickerson, of Columbia’s 2 Fat 2 Fly and Wing City, thought he’d bring a little bit of Boston to the party and mix crab and lobster with Southern sweet tea and potato salad for the one tailgate side dish that you cannot do without.
The University of South Carolina Gamecocks take on the University of Massachusetts Minutemen Saturday at Williams-Brice. Chef Ramon Dickerson, of Columbia’s 2 Fat 2 Fly and Wing City, thought he’d bring a little bit of Boston to the party and mix crab and lobster with Southern sweet tea and potato salad for the one tailgate side dish that you cannot do without.

Fork & Goal: Sweet tea and seafood in a potato salad? You betcha.

October 17, 2016 08:09 PM

UPDATED October 18, 2016 09:59 AM

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