Gad Matzner leads the team of brisket makers in the kitchen at Beth Shalom Synagogue. The team prepared more than 400 pounds of brisket and 600 pounds of corned beef for the annual Bubbie’s Brisket & Bakery fundraiser.
Gad Matzner leads the team of brisket makers in the kitchen at Beth Shalom Synagogue. The team prepared more than 400 pounds of brisket and 600 pounds of corned beef for the annual Bubbie’s Brisket & Bakery fundraiser. Susan Ardis/sardis@thestate.com
Gad Matzner leads the team of brisket makers in the kitchen at Beth Shalom Synagogue. The team prepared more than 400 pounds of brisket and 600 pounds of corned beef for the annual Bubbie’s Brisket & Bakery fundraiser. Susan Ardis/sardis@thestate.com

Come for food – and stories – at Sunday's Bubbie’s Brisket & Bakery

November 01, 2016 05:47 PM

UPDATED November 13, 2016 10:27 AM

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