A Taste of African Heritage series of cooking classes, at Clemson, focuses on the health benefits of a plant-based diet, basic kitchen skills, nutrition and cultural history.
A Taste of African Heritage series of cooking classes, at Clemson, focuses on the health benefits of a plant-based diet, basic kitchen skills, nutrition and cultural history. Clemson Area African-American Museum Provided photograph
A Taste of African Heritage series of cooking classes, at Clemson, focuses on the health benefits of a plant-based diet, basic kitchen skills, nutrition and cultural history. Clemson Area African-American Museum Provided photograph

Cook’s Calendar: Workshops on food waste & rain barrels; Chili cookoff & Challah challenge

February 01, 2017 12:02 PM

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