Smoked turkeys and ribs for Thanksgiving prepared by the students at The Center for Advanced Technical Studies Culinary Arts program. This event is a fundraiser for the school. Menu items include: heat-and-serve casserole dishes, St. Louis-style racks of ribs, side dishes, cornbread dressing, pies, banana pudding, and smoked turkeys. Place orders by Friday, Nov. 22, for pick-up before 4 p.m. on Tuesday, Nov. 26, at the school 916 Mount Vernon Church Road, Chapin. Call Ann Mims at (803) 476-8601 for orders and information.
Fried turkeys for Thanksgiving! Mac’s on Main, 1708 Main St., is offering fried turkeys and fried turkey dinners for sale for the holidays. Prices start at $59.95 for just the bird to $130 for complete dinners (to feed 16-20 people). Call to place orders (803) 929-0037
Columbia’s Cooking! 2nd Friday cooking classes for kids age 9+. Upcoming classes: Dec. 13, holiday treats; classes 5:30-7:30 p.m., $25 per child. For upcoming classes and information, see htp://cpcp.sph.sc.edu/cooking. Register by calling (803) 576-5636 or email firstname.lastname@example.org. 915 Greene Street Suite 101
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday, Nov. 22, Beaujolais Nouveau and coq au vin; Saturday, Nov. 23, beef Wellington with foie gras and truffles; Nov. 25 and 26, winter squash with foie gras. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
Learn to make Gingerbread houses