Food & Drink

December 11, 2013

Cooks Calendar

Holiday farmers market, online baking class, holiday cooking classes and more


Sandhill Holiday Market 10 a.m.-4 p.m. Thursday, Dec. 12, at 900 Clemson Road. Stock up on fresh foods, crafts, jewelry, baked goods and more ... maybe even catch a glimpse of Santa himself.

Seize the Holidays with Weelicious and Krusteaz online baking event. Sign up for a free webcast featuring cookbook author and Weelicious blogger Catherine McCord 1-3 p.m. Dec. 14 as she bakes some of her favorite holiday creations live from her kitchen. McCord’s Weelicious site is focused on getting children involved and excited about learning their way around a kitchen and she offers meal plans, tips and healthy recipes for families on the go. Sign up at

You’ve heard of farm shares ... now there’s Seafood Shares from Our Local Catch. While supplies last, purchase full shares (4 people/3 meals per week includes 4 pounds total of triggerfish, rainbow trout, catfish and chorizo, 1 dozen Dave’s clams and 1 smoked trout fillet) for $69 or half shares (2 people/3 meals with 2 pounds total triggerfish, rainbow trout, catfish and chorizo plus your choice of either 1 dozen Dave’s clams or 1 smoked trout fillet) for $34. Our Local Catch is at Rosewood Market, 2803 Rosewood Drive, 1-7 p.m. Thursdays and at

Recycle that cooking oil. You have choices: Richland County will take used fat, oil and grease at the Richland County C&D Landfill at 1070 Caughman Road North and at the county’s Lower Richland Drop-Off Site at 10531 Garners Ferry Road in Eastover. More information, call (803) 929-6000. Or take used cooking oil to the city of Columbia’s Southern Fried Fuel recycling program, open throughout the year, 9:30 a.m.-3:30 p.m. on Mondays, Tuesdays, Thursdays or Fridays at the Public Works Facility, 2910 Colonial Drive. Cooking oil should be free of water, soap suds and food scraps and should be transported in a clean, non-breakable, leak-proof container with a tight lid.

Cooking classes

Midlands Technical College Corporate and Continuing Education Harbison Homemade Holiday Gifts that Wow with Stephanie DiMaggio. $39 per person includes material and supplies, 10 a.m.-1 p.m. Saturday, Dec. 14, 7300 College St., Irmo. Call to register (803) 732-0432.

Columbia’s Cooking! 2nd Friday cooking classes for kids age 9+. Upcoming classes: Friday, Dec. 13, holiday treats; classes 5:30-7:30 p.m., $25 per child. For upcoming classes and information, see Register by calling (803) 576-5636 or email 915 Greene St., Suite 101

Tiny TasteBuds cooking classes for children ages 3-5 years at EdVenture are 11 a.m.-noon the first and third Friday of each month now through May 2014. $10 per person, preregistration required. Holiday Creations bake-and-take a variety of holiday sweets 5-7:30 p.m. Thursday, Dec. 12, and Dec. 17; $25 per adult, pre-registration required. Special group classes available upon request through Dec. 27. EdVenture is at 211 Gervais St., (803) 779-3100,

Charleston Cooks! at Cross Hill. Wednesday, Dec. 11, gifts from the kitchen; Friday, Dec. 13, sparkling wines; Saturday, Dec. 14, (10 a.m.) holiday baking; Dec. 17, show-stopping mains; Dec. 19, Feast of the Seven Fishes; Dec. 20, couples holiday; Dec. 21, holiday brunch. For information or to register, call (803) 509-8111 or

Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Dec. 17 and 18, mussels Bordelaise; Dec. 23 and 24, sea scallops Normandy style; Dec. 27, French champagnes; Dec. 31, New Year’s Eve black tie event. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or

Let’s Cook Culinary Studio events: Saturday, Dec. 14, parent and child class with Katherine Shavo; Dec. 16, Artichoke Club Christmas cookbook exchange; Dec. 17, Wild Women; Dec. 23, lasagna. Detailed listings at Let’s Cook is at 1305 Assembly St. (803) 348-5874

Learn to make Gingerbread houses

Charleston Cooks! at Cross Hill. Dec. 14 and two classes Saturday, Dec. 7 (9:30 a.m. and 2 p.m.). For information or to register, call (803) 509-8111 or

Market News

HOLIDAY SCHEDULE: Rosewood Market Farmers Market, 4-7 p.m. first and third Thursdays, 2803 Rosewood Drive, (803) 256-6410 www.rosewoodmarket .com

Vista Marketplace Online Farmers Market Orders delivered to downtown offices/locations. http://vista.locallygrown .net or email vista

Vista Marketplace at Whaley, 9 a.m.-1 p.m. every Saturday at 711 Whaley St. Facebook page: Vista Marketplace at Whaley

Soda City Market, 9 a.m.-1 p.m. every Saturday at the 1500 block of Main Street

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