Farm-to-Trunk Wine Tasting 6-9 p.m. tonight, Feb. 5, at City Roots farm. Taste 20 different wines from Advintage and enjoy light appetizers for $20 per person. If you’re in the buying mood, wines are priced for sale around $15 per bottle and there will be seasonal City Roots produce available. City Roots is at 1005 Airport Blvd.The Village Uncorked! Sneak Peek: Bourbon Harvest Dinner at City Roots
Harriet Rice has invited local chefs and chocolatiers to offer some of their most delicious Valentine creations for your pleasure. Come and check it out noon-6 p.m. Feb. 12 at Crescent Cacao, 3015-B Millwood Avenue, (803) 413-2405
6:30-11:30 p.m. Saturday, Feb. 8 at Memminger Auditorium, 56 Beaufain St., Charleston. Sample the bacon and bourbon-inspired creations from 13 of Charleston’s restaurants paired with tastings from 18 local and national distilleries in one fantastic evening. Live music, entertainment, cigar cabana and more will entice you. Participating distilleries include: Bulleit Bourbon, Clyde May’s Alabama Style Whiskey, Crown Royal, Dark Corner Distillery, Firefly Distillery, George Dickle Tennessee Whisky, High Wire Distillery, High West Distillery, Masterson’s 10-year-old Straight Rye Whiskey, Nelson’s Greenbrier Distillery, Old Forester Bourbon, 1792 Ridgemont Reserve, Franklin & Co., Six & Twenty Distillery, Striped Pig Distillery, Virgil Kaine and Voodoo Tiki Bar & Lounge. Advance tickets, $60 per person, can be purchased at baconandbourbonsc.com. Limited VIP tickets, $95, include rare bourbons from Hudson Whiskey, Old Rip Van Winkle Distillery and Woodford Reserve paired with charcuterie from Granary and Barsa Tapas & Lounge.Get fired up in February! Are you ‘Top Chef’ material? Pre-register for Bravo TV’s Season 12 open casting calls NOW
Providence Cooks! Food for the heart 6-8 p.m. Feb. 11. Join Providence Chef Brandon Carn and Registered Dietitian Nutritionist Kay MacInnis to learn the secrets of heart healthy cuisine. $20 per person includes meal and recipes. Register by calling (877) 256-5381. Providence Hospital Cafeteris, 2435 Forest Drive, free valet parking at main entrance.Cooking light and vegetarian meals with Chef Marion Sweets for your sweet ...
2nd Friday cooking classes for kids age 9+. For upcoming classes and information, see http://cpcp.sph.sc.edu/cooking. Register by calling (803) 576-5636 or email email@example.com. 915 Greene St., Suite 101Tiny TasteBuds cooking classes for children ages 3-5 years at EdVenture edventure.org Charleston Cooks! at Cross Hill. www.charlestoncooks.com Fleur de Lys Home Culinary Institute. fleurdelyscolumbiasc.com Let’s Cook Culinary Studio letscookculinary.com Chef d’Jour Classes: Wine classes: http://www.hrsm.sc.edu/mccutchen-house
Rosewood Market Farmers Market, 4-7 p.m. second and fourth Thursdays, 2803 Rosewood Drive, (803) 256-6410 www.rosewoodmarket .comVista Marketplace Online Farmers Marke http://vista.locallygrown .net Vista Marketplace at Whaley
t, 9 a.m.-1 p.m. every Saturday at the 1500 block of Main Street www.sodacitysc.com