Saturdays @ The Center Make pasta from scratch (fettuccine, cheese-filled agnolotti and ravioli) in your session choice (10 a.m.-2 p.m. or 3-7 p.m.) April 12. $40 per person, register by calling (803) 476-8601. The Center for Advanced Technical Studies, 916 Mount Vernon Church Road, Chapin.
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday and Saturday, April 11 and 12, sea bass; April 15 and 18, Maine lobster thermidor; April 21 and 23, hands-on hot & cold sauces; April 25, white and rose wines; April 28, 20 and May 2, pork with portobello cream and cognac. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
McCutchen House at USC. Chef d’Jour Classes: April 19, pasta and sauces; May 3, cooking with alcohol. Wine classes: April 22, In-Depth Grape Series: Pinot Grigio. Details and registration at http://www.hrsm.sc.edu/mccutchen-house or call (803) 777-4450