Food & Drink

May 21, 2014 12:00 AM

When mac met cheese

Peanut butter and jelly, Ben and Jerry, Kim and Kanye – famous pairings that (almost) everybody loves. Mac and cheese, another great couple, joins the ranks of these beloved twosomes in Stephanie Stiavetti and Garrett McCord’s new cookbook, “Melt: The Art of Macaroni and Cheese” (Little, Brown and Company, $30).

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