Put all your eggs in this basket! Eggland’s Best announces the “Your Best Recipe” contest where one lucky in-home chef will win $10,000. Enter your best original recipes that call for a minimum of two whole EB eggs. Grand Prize winner receives $10,000 and $1,000 will be awarded to winners in Breakfast, Appetizer, Main Course and Dessert categories as well as Kid-Friendly and Fan Favorite. More information at www.egglandsbest.com/yourbestrecipe Deadline is Thursday, July 31.
It’s Blue Ribbon Time! Open registration for The South Carolina State Fair is now through Sept. 1. The Competitive Exhibits Guide should be reviewed thoroughly prior to registering and can be found online at www.scstatefair.org. Competition in art, agriculture, flowers and home & craft (food) is limited to South Carolina residents and out-of-state sudents attending an instate school of higher learning. The livestock and smallstock departments are “open to the world.” The S.C. State Fair runs Oct. 8-19.
Raise a pint and welcome Swamp Cabbage Brewing Company! The latest addition to Columbia’s craft beer scene is debuting the ESB Inagural Ale with new taps. Find the brew (and the party) at these locations: July 30, Dano’s Pizza, 3008 Rosewood Dr.; Aug. 1, Brew at the Zoo, Riverbanks Zoo; Aug. 6, Liberty Tap Room in the Vista; Aug. 7, The Whig, 1200 Main St.; Aug. 16, Vino Garage, 2327 Main St. The growler roll-out begins July 30 at Morganelli’s; July 31, Green’s on Piney Grove; Aug., Total Wine & More, 275-C Harbison Blvd. More information, follow on Facebook. Swamp Cabbage Brewing Company is located at 921 Brookwood Dr., off Bluff Road.
Watch a sneakpeek of ‘Wingmen,’ starring the guys behind 2 Fat 2 Fly! That’s right, Oprah Winfrey’s OWN Network is creating a series around Corey and Ramone of the popular Columbia-based food truck. While the series premieres at 10 p.m. August 16, you can catch a sneak preview by clicking on this link: http://www.oprah.com/own/Wingmen-Premieres-on-OWN
Dunkin’ Donuts Happy Hour! Enjoy any size of iced coffees, iced teas and lemonade for 99 cents from 3-6 p.m. daily at participating Columbia area locations through Aug. 31.
Eight for Eight! Celebrate Terra and Chef Mike Davis’ 8th anniversary August 1-8 with a special menu of dishes created from Davis’s inspirations, including wood oven pizzas from his days at DePalma’s in Tuscaloosa, Ala.; a riff on the Down South Egg Roll from Magnolia’s in Charleston; baked grits and country ham from his time working with Chef Frank Stitt at Chez Fonfon in Birmingham, Ala., and more. Terra is located at 100 State Street in West Columbia, (803) 791-3443 or www.TerraSC.com
Arts&Draughts at Columbia Museum of Art, 7-11 p.m Friday, August 1. Enjoy beer tastings from The Whig, food (from The Wurst Wagen, Bone-In Artisan Barbecue, Paradise Ice and EarthFare), live music (including Shallow Palace, Stagbriar, Bo White Y Su Orquestra, Banditos), unique tours through the CMA collection, Dr. Sketchy’s Live figure drawing, D.I.Y Art projects and more. $8 public, $5 CMA members, join or renew your membership and get in free. Columbia Museum of Art is at Main and Hampton streets, (803) 799-2810, www.columbiamuseum.org
Southern Belly BBQ is teaming with Harvest Hope Food Bank in its first BBQ Cook-Off and Food Drive. Stop by The Southern Belly 11 a.m.-5 p.m. Saturday, Aug. 2, as local BBQ’ers fire up their smokers and compete for backyard bragging rights. Entry to the event is free (no ticket required), but bring canned goods, breakfast cereal or personal care items like shampoo and soap for donation. Southern Belly also is looking for amateur BBQ cooks to participate in the cook-off. Look for the “Contact The Organizer” eventbrite.com’s page for the cook-off.
Get in touch with your Animal Instinct during a champagne reception with artist Shelly Reed 5:30-7:30 p.m. Aug. 10. Reed will give a private tour and gallery talk through the exhibition of her work, followed by a champagne toast and reception. Beer and wine cash bar available. $35 for non-members, $20 CMA members, reserve a spot on the tour by Aug. 8. Columbia Museum of Art is at Main and Hampton streets, (803) 799-2810, www.columbiamuseum.org
Wine tasting at Gourmet Shop. Lucas Rosin, from Country Vintner, presents six wines from the famed region of Sangiovese including Avignonesi Vino Nobile, Felsona Chianti Classico Reserva, Argiano Brunello and Avignonesi Vin Santo. $20 in advance, $30 at door. Register online at thegourmetshop.net or call (803) 799-3705. The Gourmet Shop is at 724 Saluda Avenue.
Get your tickets now for A Fine Affair: Colored with Care, a fundraiser for Ronald McDonald House Charities of Columbia, 6:30-10:30 p.m. Sept. 18 at DoubleTree Columbia, 2100 Bush River Road. Enjoy a dazzling array of food from local restaurants, cocktails, live music and a silent auction. Tickets $75 per person, $125 per couple, available through www.afineaffair2014.eventbrite.com or call (803) 254-0118.
Two Gals and A Fork Food Tours of Vista area restaurants and pubs, lead by Gloria Freeman and Janet Jordan. Join a tour or let them customize a culinary experience just for you. Information at www.twogalsfoodtours.com or call (803) 356-6809
Columbia Food Tours, owned by Kristin and Brian Cole, take you on a walking tour of downtown Columbia to experience the culture and cuisine of the Capital City. Sign up for a tour, gathering at the State House steps, and visit six to eight of Columbia’s finest restaurants and sample items from the menu. Tours last 21/2 hours, rain or shine. More information and ticket reservations at www.columbiafoodtours.com
Greenville Brew Tours offers Saturday tours of breweries, an overview of the brewing processes and tastings of craft beers with a final stop at The Greenville Growler Station, a leading craft beer tavern in Greenville. Participating breweries include Thomas Creek, Brewery 85, Quest Brewing and Swamp Rabbit Brewery with occasional excursions to Asheville, N.C., Charlotte and Athens, Ga. Tickets $55 per person. Private tours available. Information, schedule and ticket reservations at greenvillebrewtours.com
Are you chicken? Sustainable Midlands is looking for folks to participate in the first ever Tour de Coop Columbia backyard chicken tour planned for October. If you are interested in helping or having your coop on the tour, contact Ryan Nevius at firstname.lastname@example.org. The city of Columbia allows the keeping of four chickens, no roosters, with a permit and some restrictions.
My, I DO like pie! The Pie Academy, an online community of passionate pie makers is sponsoring a fall Lowcountry Pie Getaway in Savannah, Oct. 12-13. The 3-night, 4-day getaway will feature hands-on instruction by best-selling cookbook author Ken Haedrich, accommodations at the Marmaduke Hamilton Estate in the Historic District, most meals, trolley tours and special treats. Pricing and information at thepieacademy.com/the-pie-academys-2014-lowcountry-pie-getaway
Columbia’s Cooking! Upcoming classes include: An Evening with Mrs. Pastides, 6-8 p.m. Sept. 16 and Oct. 8; Healthy Habits for a Fantastic Fall with Lere Robinson, a series of Thursday evening classes beginning Oct. 16 through Nov. 20, $35 per class, $210 for series with discounts available for students, seniors and military. For information, see http://cpcp.sph.sc.edu/cooking. Register by calling (803) 576-5636 or email email@example.com. 915 Greene St., Suite 101
Charleston Cooks! at Cross Hill. Friday, Aug. 1, couples summer date; Saturday, Aug. 2, Southern summer soiree; Aug. 4-7, (8:30 a.m.-noon) Kids Cooking through Time (ages 8-12); Aug. 4, Winner Winner Chicken Dinner; Aug. 6, rustic Italian; Aug. 7, summer wine workshop; Aug. 8, couples latin; Aug. 9, pasta workshop. For information or to register, call (803) 509-8111 or www.charlestoncooks.com
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday, Aug. 1, 1-pound boneless pork chop, bistro style; Aug. 4 and 8, fillet of beef Rossini (foie gras and French black truffle); Aug. 13, 15 and 16, rack of lamb; Aug. 19, 22, escalpini of veal Cordon Bleu; Aug. 26, 10 tentacles; Aug. 29, chardonnay tasting with salmon Mumm champagne sauce. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
Let’s Cook Culinary Studio events: Aug. 8, tapas; Aug. 15, couples class; Aug. 19, Wild Women; Aug. 20, Welcome back USC students 50% discount with valid ID; Aug. 22, couples class; Aug. 27, tailgating, wear a football jersey and get $5 off your class. Detailed listings at letscookculinary.com. Let’s Cook is at 1305 Assembly St. (803) 348-5874
McCutchen House at USC. Chef du jour classes (9 a.m. - 1 p.m.): Sept. 20, gourmet pizza on a budget; Oct. 4, Pickling 101; Nov. 8, Pie making 101; Dec. 6, holiday candies. Wine classes (6:30-9:30 p.m.): Sept. 9, California wines; Sept. 30, BBQ and Beer; Nov. 11, Burgundy wines; Dec. 2, rare wines. Registration at http://www.hrsm.sc.edu/mccutchen-house or call (803) 777-4450
Farmers in the Forest, Forest Acres Farmers Market at Richland Mall in the parking lot along Beltline Boulevard. Wednesdays 3-7 p.m. through Oct. 29. Vendor applications can be found at farmersintheforest.org, follow on Facebook
Blythewood Farmers Market, 4-7 p.m. Wednesdays through July 23, Doko Meadows, 171 Langford Road, Blythewood
Irmo Farmers Market, 9 a.m.-noon, first and third Saturdays through September, Carlisle Street, Irmo, www.irmofarmersmarket.com
Kershaw County Farmers Market, 8 a.m.-noon Saturdays through Nov. 16, 631 W. DeKalb St., Camden, www.kcfarmersmarket.org
Lexington Farmers Market, 9 a.m.-noon Saturdays through Sept. 27, Lexington Square Park, 205 E. Main St.
Northeast Farmers Market, 3-7 p.m. Thursdays through November, Lake Carolina’s Town Center
Rosewood Market Farmers Market, 4-7 p.m. second and fourth Thursdays, 2803 Rosewood Drive, (803) 256-6410 www.rosewoodmarket.com
Sandhills Farmers Market, 2-7 p.m. Tuesdays through Nov. 25 at Sandhill Research Center, 900 Clemson Road, across from Village at Sandhill
Soda City Market, 9 a.m.-1 p.m. every Saturday at the 1500 block of Main Street www.sodacitysc.com
Healthy Carolina’s Farmers Market, 9 a.m.-1:30 p.m. Tuesdays at Davis Field (Greene Street) www.sa.sc.edu/healthy%20carolina/farmersmarket