Food & Drink

July 25, 2012 12:00 AM

Pickles, salsa and jam in a jiffy

These recipes are an easy introduction to making homemade pickles and preserves without all the labor or equipment of traditional canning.

Related content

Comments

Videos

More Videos

How to make brown butter skillet cornbread 02:53

How to make brown butter skillet cornbread

LaBrasca’s 5-Minute Pizza survived the October floods and is thriving 01:16

LaBrasca’s 5-Minute Pizza survived the October floods and is thriving

Drake’s Duck-In has been operating in various downtown locations since 1907
01:00

Drake’s Duck-In has been operating in various downtown locations since 1907

Sense of community, caring endures at Compton’s Kitchen in West Columbia 01:05

Sense of community, caring endures at Compton’s Kitchen in West Columbia

West Ridge Farm raises grass fed cattle 01:07

West Ridge Farm raises grass fed cattle

How to use the nutrition facts label to make healthier food choices 02:38

How to use the nutrition facts label to make healthier food choices

VIDEO: Bottoms Up, Social Grill 00:22

VIDEO: Bottoms Up, Social Grill

VIDEO: Gourmet Gents in Tents 02:32

VIDEO: Gourmet Gents in Tents

Breaking down Gene Cone's simple swing 01:00

Breaking down Gene Cone's simple swing

VIDEO: Drug Take-Back Efforts in the Midlands 03:52

VIDEO: Drug Take-Back Efforts in the Midlands

Gov. Nikki Haley: Keep Gitmo detainees out of South Carolina 07:48

Gov. Nikki Haley: Keep Gitmo detainees out of South Carolina

Koalas return to the Kansas City Zoo for the summer, fall 01:41

Koalas return to the Kansas City Zoo for the summer, fall

Share Video

Entertainment Videos