Columbia’s Cooking also offers a Culinary Camp for kids ages 8-15 at the Katie & Irwin Kahn Jewish Community Center at 306 Flora Drive on Aug. 6-10. Learn basic cooking and baking techniques from a skilled instructor. $215/week for members, $240/week nonmembers. Campers also will receive a Columbia’s Cooking insulated lunch box.
Register for Columbia’s Cooking classes at cpcp.sph.sc.edu/cooking/classes or contact Katherine Shavo, (803) 576-5636, email@example.com or firstname.lastname@example.org or (803) 576-5666.
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday, tuna; Aug. 3 & 4, lobster thermidor; Aug. 7, 10 & 11, pork Oscar; Aug. 14, 17 & 18, crackling salmon; Aug. 20, 21, cold soups; Aug. 24, wine tasting; Aug. 28, 30 & 31, beef Wellington. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com