Charleston Cooks! at Cross Hill. Register for classes online at charlestoncooks.com. All classes begin at 6:30 p.m. unless noted. Friday, Taste of Rome; Saturday, 10 a.m., warm winter recipes; Jan. 8, Kitchen Fundamentals: Stocks, Soups, Stews; Jan. 10, Fish and shellfish workshop; Jan. 11, couples French bistro; Jan. 15, Kitchen Fundamentals: classic sauces; Jan. 16, noon-1 p.m., Lunch express: Asian noodles; Jan. 17, root vegetables; Jan. 18, Food and Wine 101; Jan. 19, 10 a.m., pasta workshop; Jan. 22, Kitchen fundamentals: everyday sauces; Jan. 24, $10 dinners; Jan. 25, couples French bistro; Jan. 26, 10 a.m., knife skills; Jan. 29, Kitchen fundamentals: meat and poultry; Jan. 30, noon-1 p.m., Lunch express: Asian noodles; Jan. 31, winter citrus.
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Today and Friday, pork; Jan. 8-9, crab cakes; Jan. 15 and 18, filet of beef; Jan. 21, Austrian shepherd’s pie; Jan. 25, wines of South Africa; Jan. 29 and Feb. 1, osso bucco; Feb. 5, French cooking goes to the dogs. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com
Tickets are available for the Charleston Wine + Food Festival Feb. 28-March 3. Experience some of the best food in the nation during this long weekend of events and meet some of today’s hottest chefs, including Hugh Acheson, Frank Stitt, Michelle Bernstein and Takashi Yagihasi. Check out the calendar, more information and buy tickets at charlestonwineandfood.com
2013 Hilton Head Island Wine & Food Festival, March 4-9, is seeking entries for the International Wine Judging and Competition. Nearly 1,000 wines competed in the 2012 competition. Also, tickets are available for the Great Chefs of the South series of wine dinners at various restaurants and locations on Hilton Head Island and pre-festival events such as Uncork the Festival (Jan. 26) and the Grand Tasting and Silent Auction (Dec. 31). Wine entry information and festival details can be found online at www.hiltonheadwineandfood.com. Discounts for entries/purchases made before Dec. 31.
701 Farmers Market, 10 a.m.-2 p.m. every Saturday at 701 Whaley St.
Vista Guild Farmers Market, 9:30 a.m.-2 p.m. Wednesdays, Lincoln Street in front of Blue Marlin Restaurant