Got the best ’Q? Barbecue teams are wanted for the S.C. Department of Agriculture’s Smokin’ at the Market Commissioners Cup BBQ Cook Off March 22-23 at the State Farmers Market. Sanctioned by Southern BBQ Network, categories include Anything Butt, Butts, Pork Ribs, Grand Champion and Reserve Champion. Sign up at http://agriculture.sc.gov/commissionerscupcookoff or email Jackie Moore at email@example.com
Deadline is Monday. www.manischewitz.com
Shirley’s Cooking School at The Farmer’s Shed. Learn to cook with dried beans 11 a.m., Feb. 23, $5 per person, proceeds to Lexington Interfaith Community. The Farmer’s Shed, 2513 Augusta Hwy, Lexington, call (803) 996-9122 to register.
charlestoncooks.com Fleur de Lys Home Culinary Institute. fleurdelyscolumbiasc.com Let’s Cook Culinary Studio letscookculinary.com McCutchen House on the USC Horseshoe. http://webapps .csg.sc.edu/ McCutchen