See what’s cooking on the Camden Kitchen Tour
Presented by the Fine Arts Center of Kershaw County, the Kitchen Tour is scheduled 10 a.m.-5 p.m. April 27 and will feature seven homes, beginning at the historic Douglas-Reed House. Stops on the tour include: Barbara and Dick Davis, 120 Dicey Ford; Anne Hutchins, 1914 Carriage House Lane; Old McCaskill’s Farm (box lunch and fresh eggs available), 337 Cantey Lane; Grace Episcopal Church, 1315 Lyttleton Street; Laurie and Bill Funderburk, 1804 Broad Street; Tory and Tom Brock, 644 Charlotte Thompson Road; Dr. Patricia Nolan, 520 Cooks Court.
Tickets are $20 in advance, $25 day of, and are available at Douglas-Reed House, 810 Lyttleton Street, Camden, (803) 425-7676, ext. 300 or online at www.fineartscenter.com
Forest Acres Farmers Market opens April 24
Farmers in the Forest, the Forest Acres farmers market, will be open 3-7 p.m. Wednesdays through October beginning April 24. Vendor fees have been waived through July 3 and vendors are asked to register online at http://farmersintheforest.org. This year, the market moves to the space between Richland Mall and Wendy’s, along Beltline Boulevard. More information online, at www.facebook.com/forestacresfarmersmarket or contact City of Forest Acres, (803) 782-9475.
MoMo’s goes to South America
Enjoy a dinner featuring South American-inspired cuisine paired with wines from the region on April 25. Reservations $55 per person before April 18, $65 after, limited seating. MoMo’s is at 2930 Devine St., (803) 252-2700, www.momos-bistro.com
Take a Dirt RoadTrip (aka Lowcountry Farm Tour) Saturday on Johns and Wadmalaw Islands and McClellanville. $30 per carload for LLF members, $35 per carload for non-members. Info at www.lowcountrylocalfirst.org
Place your orders now for the Big Nosh! Pre-order delicious Jewish delicacies such as whitefish salad, kugel, knish, brisket, corned beef, pastrami and chopped liver in advance of the festival at Tree of Life Congregation 11 a.m.-4:30 p.m. Sunday. Park-and-ride shuttle 10:30 a.m.-5 p.m. at Comedy House, 2768 Decker Blvd. Tree of Life is located at 6719 N. Trenholm Rd., www.bignosh.org
Wine and Unwind and meet artist Heidi Darr-Hope, 5:30-7 p.m. April 25 at Capital Senior Center/Lourie Center, 1650 Park Circle at Maxcy Gregg Park. (803) 779-1971, ext. 12. www.CapitalSeniorCenter.com
Raise a glass and support Habitat for Humanity. St. Alban’s Episcopal Church, 403 Park Rd., Lexington, hosts a fundraiser for Habitat for Humanity 6:30 p.m. April 26. Wine and cheese and beer, tickets $15 in advance, $20 at door. (803) 359-2444 Tuesday through Thursday for information.
Charlotte Wine & Food Weekend 25th Anniversary Kick-Off Party is Saturday. Tickets are on sale now for the Champagne Tasting ($75 per person, 11 a.m. at Bonterra Dining and Wine Room, 1829 Cleveland Ave) and Mowtown@Uptown ($125 and $7, 6:30-11 p.m. at Founders Hall, 100 North Tryon Street) events at www.charlottewineandfood.org
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Thursday, rabbit; April 23, spring appetizers; April 26, chardonnay tasting; April 30, mussels. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com