Achieve better health through nutrition
Registered dietitian Katherine Shavo will be hosting a five-class series at Let’s Cook Culinary Studio beginning May 28 and running Tuesdays through June. Learn to change your eating habits and better your life skills in order to improve your health. A grocery store tour will be part of the class on June 11. Classes start at 6:15 p.m., contact Shavo for more information and registration at www.kshavonutrition.com
Columbia’s Cooking! Healthy Culinary Camp for Kids
Columbia’s Cooking! focuses on making healthy living taste great through hands-on and demonstration classes for adults and children. It is located on the USC campus in the Discover I Building and is affiliated with the USC Research Foundation and the Arnold School of Public Health.
This summer Columbia Cooks! has a series of camps and classes for children starting June 10 and running through Aug. 10. Camps include: June 10-14 and June 24-28 (both for ages 9-12); July 1-3 (ages 7-10) and July 30-August 1 (camp for kids with food allergies). Details: or to register for camps, see http://cpcp.sph.sc.edu/cooking.
There is a Healthy Cooking and Eating class for kids ages 9 and older, 5:30-7:30 p.m. June 14, $25 per child. To register for this class, contact Sherretta Thomas at (803) 576-5636 or email@example.com or online at http://cpcp.sph.sc.edu/cooking/ classes.htm.
Charleston Cooks! Culinary Summer Camps for kids
Learn to cook cuisines from around the world and basic skills, themed meals and baking in a series of classes at Charleston Cooks! at Cross Hill Market.
All classes are hands-on participation. Schedule includes: Kids Around the World Workshop for ages 8-12, June 10-June 13 or July 22-July 25; Colors, Shapes and Sizes for ages 5-7, June 25 and July 9; Teen Bootcamp: Sweet and Savory Fundamentals (ages 13-16), June 27 and July 11; Culinary Road Trip Camp (ages 8-12), July 1- July 3; Baking Workshop (ages 8-12) July 15-18 or August 5-8; Cooking Through Time Culinary Camp (ages 8-12), July 29-August 1. For information or to register, call (803) 509-8111 or www.charlestoncooks.com
Chef Francois Fisera hosts cooking classes at Fleur de Lys Home Culinary Institute. Friday, wine tasting; May 28 and 31, pasta; June 5, shrimp and lobster; June 19, wild salmon; June 21, wine tasting. Fleur de Lys is at 3001 Millwood Ave. (803) 765-9999 or fleurdelyscolumbiasc.com