‘Just a little champagne!’ jokes Chef Francois Fisera, left, as he pours nearly a whole bottle into a pan of mixed vegetables during cooking class at the Fleur de Lys Home Culinary Institute.
‘Just a little champagne!’ jokes Chef Francois Fisera, left, as he pours nearly a whole bottle into a pan of mixed vegetables during cooking class at the Fleur de Lys Home Culinary Institute. FILE/THE STATE
‘Just a little champagne!’ jokes Chef Francois Fisera, left, as he pours nearly a whole bottle into a pan of mixed vegetables during cooking class at the Fleur de Lys Home Culinary Institute. FILE/THE STATE

Columbia chef bids his business adieu after 22 years

December 22, 2017 04:43 PM