Home & Garden

September 8, 2011 12:00 AM

Why your soil should be like Swiss cheese

When I started college at Clemson, as a non-traditional (i.e., older) student burdened with a low GPA, I vowed to never skip school again no matter what. A bout with the flu caused me to miss four classes and when my husband returned from a rugby party with a broken arm, he had to wait until after my biology lab for a lift to the infirmary. However, I must’ve had a moment’s distraction in physiology as I missed out on plant respiration.

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