Southern foods such as collards, okra and rice all have their roots in Africa, according to Coastal Carolina University anthropology professor Gillian Richards-Greaves.
Southern foods such as collards, okra and rice all have their roots in Africa, according to Coastal Carolina University anthropology professor Gillian Richards-Greaves. Picasa FILE/MCT
Southern foods such as collards, okra and rice all have their roots in Africa, according to Coastal Carolina University anthropology professor Gillian Richards-Greaves. Picasa FILE/MCT

South Carolina

November 29, 2016 10:10 PM

Why Southern food owes its soul to Africa

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