41 results for ""What's good here""
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What's good here? Antai
Antai translates to “in good health.” The owners, John and Rebekah Huang, point out that everything is good because everything is fresh and healthy.
Wednesday, September 21, 2011 at 12:00 AM
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What's good here? The Whig
Phill Blair is the co-owner and bartender at The Whig, an underground bar at Gervais and Main streets across from the State House. The Whig will hit its four-year anniversary in July.
Wednesday, May 27, 2009 at 12:01 AM
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What’s Good Here? The Diner
Restaurant on Fort Jackson Boulevard is ‘good American diner food with a fine dining twist’
Wednesday, July 18, 2012 at 12:00 AM
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What's good here? Villa Tronco
Columbia’s first authentic Italian restaurant continues to offer original recipes as well as a selection of imported Italian goods.
Wednesday, December 15, 2010 at 12:00 AM
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What's good here? 7 Grill
Fresh, never frozen proteins simply seasoned and grilled are the focus of the relatively new 7 Grill off Clemson Road in the Northeast. What's good here? "Almost 100 percent of our menu involves grilled items - all but three items curre...
Wednesday, August 25, 2010 at 12:00 AM
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What's good here: Cotton Grill
An old cotton mill gets a new life and Lexington gets a destination dining experience. View all of Life & Style
Wednesday, June 9, 2010 at 12:00 AM
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What's good here: Happy Cafe
For Sue Hodges, operating The Happy Cafe is more than just a business venture. It is about offering a quiet, inviting, culinary experience for the community.
Wednesday, April 21, 2010 at 12:00 AM
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What's good here? The Backyard Cafe
Peg Mead is the owner and operator of The Backyard Cafe in West Columbia. She and her husband, Mike Wilson, opened the restaurant 1 1/2 years ago.
Wednesday, November 18, 2009 at 12:00 AM
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What's good here? 300 Senate
WHAT’S GOOD HERE: Get to know the people behind local restaurants Walter Caudle is part-owner (along with Dupre and Bobby Percival) of 300 Senate, a lunch spot that is part of Canal & Senate. It sits at the end of Senate Street next to...
Wednesday, June 17, 2009 at 12:01 AM
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What's good here: Devine Foods
Keith Stanton has been working at Devine Foods for 15 years. The Greek-American restaurant has been around since 1988.
Wednesday, May 6, 2009 at 12:01 AM
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