Famously hot exhibit at EdVenture
“DINOSAURS: LAND OF FIRE AND ICE”: Saturday through Sept. 14 at EdVenture Children’s Museum, 211 Gervais St. Exhibit utilizes new research to create distinct dinosaur environments. In the “Land of Fire,” visitors experience the home of the Triceratops and T-Rex. Children don insect costumes to buzz through a volcano with oozing lava or a swampy bog, and identify an ecosystem of animals and plants. A frozen trip across the “Land of Ice” introduces visitors to a Troodon and Edmontosaurus, who made their home in cold climates. Activities include climbing rocky steps, breezing down an icy slide and hopping across stepping stones over an icy river. Museum hours are 9 a.m.-5 p.m. Mondays-Saturdays and noon-5 p.m. Sundays. Admission is $11.50; age 62 and older and military with ID, $10.50; members and children age 1 and younger, free. Saturday and Sunday are a Bank of America Museums on Us weekend; one adult Bank of America cardholder will be admitted free, children and guests pay regular admission. (803) 400-1166; http://edventure.org
>>> SPORTS FANS
Stephon Gilmore signs in
FAN APPRECIATION DAY: 11 a.m.-2 p.m. Saturday at Garnet and Black Traditions, 228 Knox Abbott Drive, Cayce. Meet Stephon Gilmore, enjoy music, food and children’s games. Gamecock and Bills memorabilia will be available for purchase and signing. Only GBT items are eligible for autographs, one item per person, please. (803) 457-7400
Back to the ’40s
USO STYLE HANGAR DANCE: 6 p.m. Saturday, Hangar Y-1, at Jim Hamilton-L.B. Owens Airport, Hanger Y-1, 1400 Jim Hamilton Blvd. Dance under the stars to the sounds of the Dick Goodwin Big Band. A barbecue dinner will be served at 6 p.m. and the band will start at 7:15 p.m. Open to age 18 and older, 1940s military or civilian dress encouraged. WWII veterans plus a guest receive free admission as a way of saying “thank you.” A donation of $25 per person and $45 per couple at the door. Sponsored by the South Carolina Historic Aviation Foundation. RSVP to email@example.com or call (803) 513-8187.