Biscuit making at Bojangles

Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters.
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Bojangles Regional Vice President Mike Burns explains the restaurant chain's unique and meticulous 48-step process for making biscuits in one of its new biscuit theaters.

As Bojangles’ changes hands again, one question looms: How can it be fixed?

November 09, 2018 09:25 AM