Village at Sandhill, 661-3 Promenade Place, (803) 708-4755, http://corkedwineshop.com
Jan. 2: 4-6 p.m. Beer tasting.
Enoree River Vineyards and Wines
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1650 Dusty Road, Newberry, (803) 276-2855, http://enoreeriverwinery.com
Every Tuesday through Saturday: 10 a.m.-6 p.m. Taste a variety of wines. $3.50 per person
Fleur de Lys Home Culinary Institute
3001 Millwood Ave., (803) 765-9999, http://fleur-de-lys.us
Thursday: New Year's Eve Gala Black Tie Dinner. Four-course meal with champagne. Menu: dove fontina ravioli with foie gras cream sauce and Mumm Joyesse champagne reduction; Maine lobster bisque with vintage Martell cognac; tournedos of beef flambe with French black truffle perigord sauce and mousseline of vegetable au gratin; harlequin of chocolate with Grand Marnier. $333/couple, $167/single
Gervais & Vine
620-A Gervais St., (803) 799-8463, http://gervine.com
Thursday: Make reservations now for the six-course New Year's wine dinner. $85 includes dinner, wine and a bottle of champagne.
Mo Mo's Bistro
2930 Devine St., (803) 252-2700; http://momosondevine.com
Every Wednesday: 6 p.m. wine tasting
Thursday: New Year's Dinner, three seatings: 6 p.m., 8 p.m. and 10 p.m. Menu includes foie gras, rack of lamb, lobster and champagne specials.
Rosso Trattoria Italia
Trenholm Plaza, 4840 Forest Drive, (803) 787-3949, http://rossocolumbia.com
Every Wednesday: 5 p.m. Sample four new Italian wines during the weekly drop-in. $5
Thursday: Four-course New Year's dinner, $45. Call for reservations.
841-4 Sparkleberry Lane, (803) 788-6966, http://solsticekitchen.com
Tonight, Thursday and Saturday: Special holiday dinner menu. Call for reservations.
Total Wine & More
275-D Harbison Blvd., (803) 407-3722
Every Saturday: noon-6 p.m. Free. Upcoming tastings: South American values, Saturday; Affordable California, Jan. 9; Value Wines, Jan. 16; Wines of Spain and Portugal, Jan. 23; Game Day Wines, Jan. 30.