It's time once again to start baking some holiday cheer to share with friends and neighbors. These recipes make plenty of sweet treats to go around - and they're so good you just may want to keep some for yourself.
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* 3 cups all-purpose flour * 4 teaspoons baking powder * 1 1/2 teaspoons salt * 1 cup granulated sugar * 1 teaspoon ground cinnamon * 1 teaspoon ground nutmeg * 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional) * 1 can (15 ounces) Libby's 100% Pure Pumpkin
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1. COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.
Preparation Time15 minutes
Notes, Tips & SuggestionsRecipe to attach:
Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup Libby's 100% Pure Pumpkin, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400°F oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 5 dozen mini muffins.