Food & Drink

August 18, 2015 10:58 AM

How Grits & Groceries put a tiny Upstate community on the culinary map

Chef Heidi Trull and husband, pastry chef Joe Trull, own and operate Grits & Groceries

The Saylors Crossroads restaurant celebrates its 10th anniversary in October

The Trulls believe in serving “eclectic soul food” made from locally sourced meats, produce

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