Anthony Centola, founder or Re-Soil Compost, uses waste from grocery stores and dinning halls to create soil that grows vegetables and other plants. gmelendez@thestate.com
Anthony Centola, founder or Re-Soil Compost, uses waste from grocery stores and dinning halls to create soil that grows vegetables and other plants. gmelendez@thestate.com

Food & Drink

May 25, 2016 1:09 AM

As food waste grows, restaurants, grocery stores, find new solutions

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