Louisiana-based restaurant sets sights on five SC locations

Walk-On’s Bistreaux & Bar, a Baton Rouge-based restaurant chain specializing in Louisiana cuisine, is looking to expand into Georgia, North Carolina and South Carolina.

In South Carolina, franchise owners Jason and Amy Sadowski are targeting Columbia, Charleston, Greenville, Spartanburg and Myrtle Beach starting in the fall of 2018.

The restaurant chain is co-owned by New Orleans Saints quarterback Drew Brees and his wife Brittany, and strives to create a game-day, family friendly atmosphere at each location. The food is made from scratch and menu items include gumbos and soups, salads and sandwiches, po boys and pastas and signature cocktail drinks.

This story was originally published December 5, 2017 at 4:58 PM with the headline "Louisiana-based restaurant sets sights on five SC locations."