Nationwide Recall Expanded for Frozen Pizzas Due to Salmonella Risk
Time to check your freezers– a nationwide recall for frozen pizzas has been expanded due to possible Salmonella contamination. An initial recall notice was issued by the U.S. Department of Agriculture's Food Safety and Inspection Service on April 30, and was later expanded on May 15 for several frozen pizzas sold across the country that may be contaminated with Salmonella.
"The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled," the government agency said in a statement, noting that, as of now, "There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider."
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The following frozen pizzas have been recalled nationwide, including ones sold at retailers like Aldi and Walmart:
- Mama Cozzi's Biscuit Crust Sausage & Cheese Breakfast Pizza (sold at Aldi)
- Mama Cozzi's Biscuit Crust Cooked Pork Belly Crumbles, Cooked Bacon Topping, Pepper & Onion Breakfast Pizza (sold at Aldi)
- Great Value Thin Crust Chicken Bacon Ranch Pizza (sold at Walmart)
- Great Value Stuffed Crust Chicken Bacon Ranch Pizza (sold at Walmart)
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Additionally, certain products sold in specific states were also recalled, like Culinary Circle Ultra Thin Crust Chicken Bacon Ranch pizza, sold in Alabama, California, Florida, Illinois, Minnesota, Mississippi, Pennsylvania, Virginia, and Washington. Several kinds of taco pizza were also recalled, including the Ole & Lena's Pizzeria version sold in Maryland and North Dakota, the Henry's Homestyle Pizza, Randy's, and Kowalski's Markets versions sold in Minnesota, and the Papa Bob Gourmet Pizza version sold in Missouri and Illinois.
Other taco pizzas affected by the recall include the Roberto's Pizza version sold in Iowa and Minnesota, and the Brothers Market version sold in Iowa. A full list of lot codes, use by dates, and production dates can be found here.
While Salmonella typically clears up on its own, those affected by it can suffer from fever, diarrhea, and abdominal cramps, typically within 8 to 72 hours after exposure. Chills, nausea, vomiting, headache, and blood in stool can also occur.
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This story was originally published May 27, 2026 at 4:01 PM.