Baby Kale, Toasted Nuthouse Pecan and Trail Ridge Farm Goat Cheese Salad with Cranberry-Ginger Vinaigrette from Chef Brandon Velie of Juniper in Ridge Spring.
Baby Kale, Toasted Nuthouse Pecan and Trail Ridge Farm Goat Cheese Salad with Cranberry-Ginger Vinaigrette from Chef Brandon Velie of Juniper in Ridge Spring. Provided photograph
Baby Kale, Toasted Nuthouse Pecan and Trail Ridge Farm Goat Cheese Salad with Cranberry-Ginger Vinaigrette from Chef Brandon Velie of Juniper in Ridge Spring. Provided photograph

Get creative with winter salads

January 13, 2016 09:45 AM