Shop Around: Publico opens in Five Points
Five Points eatery Publico Kitchen and Tap has officially opened in the former Garibaldi’s Italian restaurant at 2013 Greene St. The restaurant serves speciality tacos such as cilantro lime shrimp, pad thai chicken and sweet belly pork and has an extensive beer-on-tap selection featuring 54 choices — 40 of which are locally crafted. Publico is open 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday.
Shop Around is published every Tuesday and Friday in The State. Send information about new restaurants and other businesses to Janet Kendall at jjkendall@thestate.com.
This story was originally published November 20, 2015 at 8:41 AM.