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Columbia barbecue truck gets noticed on Food Network’s ‘essential’ list

A sample selection from City Limits Barbeque in a 2017 photo: from far left, pulled pork sandwich with Texas red and Carolina yellow sauces; smoked gouda mac n’ cheese; mac n cheese with jalapeno; beef link; sweet pickled jalapenos.
A sample selection from City Limits Barbeque in a 2017 photo: from far left, pulled pork sandwich with Texas red and Carolina yellow sauces; smoked gouda mac n’ cheese; mac n cheese with jalapeno; beef link; sweet pickled jalapenos. sardis@thestate.com

A Columbia barbecue truck has garnered recognition from a national TV network.

Food Network recently published its Essential Guide to American Barbecue Traditions. The guide explores the different types of barbecue popular in each region, and some of the best places to get them. The list explores South Carolina, North Carolina, Kansas City, Memphis, St. Louis and other locales.

In the South Carolina section of the guide, Columbia’s City Limits Barbeque, a popular food truck particularly known for its brisket, made the cut.

“Track down this food truck for Carolina ‘cue and Texas-style brisket; go early to avoid sell-out,” the network said in its listing of the Midlands truck. City Limits is owned by pitmaster Robbie Robinson.

City Limits was enthused by the mention.

“Thanks @FoodNetwork it’s an honor to be mentioned in the same breath as those other joints #ruizing #bbq #SouthCarolina,” read a post on the food truck’s Twitter account.

Another restaurant with connections to Columbia also made Food Network’s guide. Home Team BBQ, a chain that has spots in Charleston, Columbia and in Colorado, was mentioned.

“Pulled pork and pulled chicken are stand-out smoked meats here,” Food Network wrote of Home Team. “Order ‘em on sandwiches, tacos or nachos.”

This story was originally published September 16, 2021 at 10:12 AM.

Chris Trainor
The State
Chris Trainor is a retail reporter for The State and has been working for newspapers in South Carolina for more than 21 years, including previous stops at the (Greenwood) Index-Journal and the (Columbia) Free Times. He is the winner of a host of South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business beat reporting, election coverage, social media and more.
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