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A Lexington steakhouse sets an opening for new Greenville location. Here’s when

Cork & Cleaver Steakhouse plans to open a new location in Greenville, SC on April 28. Shown here is the Lexington, SC location.
Cork & Cleaver Steakhouse plans to open a new location in Greenville, SC on April 28. Shown here is the Lexington, SC location. chtrainor@thestate.com

A steakhouse that has proven popular in Lexington is set to open the doors on a new location in a busy area of the Upstate.

Cork & Cleaver Steakhouse, which has a restaurant at 924 E. Main St. in Lexington, will open a new location at 116 N. Markley St. in the West End of downtown Greenville on April 28, according to a social media post from the company. Cork & Cleaver said reservations for the Greenville location are now open on its website.

Once it debuts, the Greenville Cork & Cleaver will be open from 4 to 10 p.m. Tuesdays through Saturdays and noon to 8 p.m. on Sundays, per a post from the restaurant on Facebook.

The Greenville Cork & Cleaver Steakhouse is located in a spot that formerly was home to Urban Wren, which closed in 2025. It’s just a couple blocks away from Fluor Field baseball stadium in the midst of Greenville’s wildly popular downtown.

Cork & Cleaver is a part of the Midlands-based Happy Fork Restaurant Group. Aside from Cork & Cleaver, Happy Fork also has the Chophouse of Chapin and Bakon Southern Eatery on its roster.

The menu at Cork & Cleaver includes prime cut steaks, as well as wine, cocktails and more. The restaurant also has a selection of salads, pasta, and seafood, and a deep roster of sides.

This story was originally published April 23, 2026 at 6:00 AM.

Chris Trainor
The State
Chris Trainor is a retail reporter for The State and has been working for newspapers in South Carolina for more than 21 years, including previous stops at the (Greenwood) Index-Journal and the (Columbia) Free Times. He is the winner of a host of South Carolina Press Association awards, including honors in column writing, government beat reporting, profile writing, food writing, business beat reporting, election coverage, social media and more.
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