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Popeyes puts a sweet twist on its classic biscuits. Here’s when you can get them

Popeyes new Strawberry Biscuits launched at restaurant’s nationwide and are a sweet take on the classic buttermilk biscuits.
Popeyes new Strawberry Biscuits launched at restaurant’s nationwide and are a sweet take on the classic buttermilk biscuits.

Popeyes is expanding its menu with a new dessert, plus the return of a fan favorite.

The new Strawberry Biscuits arrived on menus March 27, offering fans a sweet twist on Popeyes’ classic buttermilk biscuits, according to a news release.

The limited-time offering “balances sweet and salty flavors with the brand’s classic buttery biscuits filled with fruity strawberry bits and topped with creamy icing,” according to a product description.

Popeye debuts new Strawberry Biscuits for a limited time. When can you get it?
Popeye debuts new Strawberry Biscuits for a limited time. When can you get it? Photo provided by Business Wire

For $1.79 plus tax, customers can pick up a Strawberry Biscuit at restaurants nationwide, a news release states. They’re also available in 2- and 4-count orders starting at $2.99 and $5.39, respectively.

The dessert isn’t the only new item hitting Popeyes’ menu.

The fried chicken chain also launched the Family Feast, a new family-style offering featuring “six pieces of Popeyes signature chicken in classic or spicy, two sandwiches in classic or spicy, two large sides and four biscuits.” Customers can get it for $29.99, plus tax.

The fan-favorite Big Box is also making a comeback, the restaurant announced. For $6.99, customers have their choice of eight-piece chicken nuggets or two pieces of bone-in classic chicken, according to the release.

The Big Box meal also comes with two regular sides and a biscuit.

All are available to order at participating Popeyes restaurants across the U.S., for a limited time.

Find your nearest Popeyes here.

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This story was originally published March 28, 2023 at 11:51 AM with the headline "Popeyes puts a sweet twist on its classic biscuits. Here’s when you can get them."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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