How DHEC decides whether a restaurant gets an ‘A’ or a ‘C’

DHEC conducts inspections — what it calls a “snapshot in time” of retail food establishments’ employee behavior and preparation practices — annually or quarterly depending on the establishment’s food processes and compliance history.
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DHEC conducts inspections — what it calls a “snapshot in time” of retail food establishments’ employee behavior and preparation practices — annually or quarterly depending on the establishment’s food processes and compliance history.

Simone Jasper is a reporter covering breaking stories for The News & Observer and real-time news in the Carolinas.