South Carolina

Here are some of the best Easter food deals from Columbia area grocery stores to save money

An image of food for a traditional Easter dinner.
An image of food for a traditional Easter dinner.

The Easter Bunny will soon be making his rounds, but have you made yours to gather everything for the family Easter Sunday meal?

If not, don’t fret. There are actually plenty of good deals to be had at several grocery stores across the Columbia area over the next few days.

From spiral hams to turkey breast, potatoes, ribeye roast, assorted vegetables and pies, there should be something here to help you save a few bucks this Easter.

Here are some of the grocery stores in the Columbia area with the best advertised deals for Easter Sunday meals.

Food Lion

Food Lion is offering deals on many Easter Sunday food staples through April 2 for those who have the store’s MVP Card.

  • Food Lion shank portion ham: $0.99 a pound (Limit 2)
  • Food Lion spiral ham: $1.79 a pound (Limit 2)
  • Boneless beef chuck roast: $4.99 a pound
  • Frozen turkey breast: $1.29 a pound
  • Russet potatoes: $1.99 a pound
  • Chopped salad kits: 2 for $6
  • Ben’s Ready Rice: 2 for $5
  • Del Monte Canned Vegetables: 5 for $5

Ads that show Easter food deals at Food Lions in the Columbia area.
Ads that show Easter food deals at Food Lions in the Columbia area. screenshot Courtesy of Food Lion


Kroger

Kroger is offering deals on Easter Sunday meal staples through April 2 for customers who have a free Kroger Plus Card.

  • Kroger spiral sliced ham: $1.99 a pound (Limit 2 with additional $25 purchase)
  • Smithfield shank portion ham: $1.79 a pound (Limit 2 with additional $25 purchase)
  • Sweet potatoes: $0.88 a pound
  • Ribeye roast: $9.97 a pound (Limit 2)
  • Green asparagus: $1.49 a pound
  • Fresh Heritage Farm boneless chicken breasts: $2.49 a pound
  • Lay’s Potato or Kettle Cooked potato chips: Buy two get three free of equal or lesser value
  • Kroger Butter: $4.29 each
  • Marie Callender’s Pie: $4.99 each

An advertisement for Easter food deals at Kroger stores in the Columbia area.
An advertisement for Easter food deals at Kroger stores in the Columbia area. screenshot Courtesy of Kroger


Publix

These Publix deals will last through Saturday.

  • Publix premium semi-boneless ham half: $1.29 a pound
  • Publix premium spiral-sliced ham half: $2.79 a pound
  • Bone-in ribeye steaks: $!2.99 a pound
  • GreenWise boneless skinless chicken breast: Buy one get one free of equal or lesser price
  • Standing rib roast: $9.99 a pound
  • Natura Pinot Noir Wine: Two for $13.99
  • Publix Deli medium deviled egg platter (serves 16-20): $24.99
  • Gourmet carrot cake cheesecake: $19.99
  • Publix deli tea: Two for $6
  • Broccoli: $2.99 per package
  • Asparagus: $2.99 a pound
  • Pero Family Farms snipped green beans: Buy one get one free
  • Del Monte vegetables: 10 for $10

An advertisement for Easter food deals at Publix.
An advertisement for Easter food deals at Publix. screenshot Courtesy of Publix


Lidl Food Market

These Lidl deals will last through April 2.

  • Bone-in ham portion: $0.99 per pound (limit 25 pounds per customer)
  • Bone-in spiral ham: $1.49 a pound (limit 25 pounds per customer)
  • Fish Market Atlantic salmon filet: $7.99 a pound (limit 10 pounds a customer)
  • Lidl preferred selection double glazed spiral sliced ham: $1.99 a pound (limit 25 pounds per customer)
  • Frozen young turkey: $0.99 a pound (limit 40 pounds per customer)
  • Steakhouse Naturals grass fed New York strip loin steak: $7.99 each (limit four per customer)
  • Jumbo russet potatoes: $2.49 per package (limit five per customer)
  • Sweet potatoes: $0.49 a pound (limit 10 per customer)
  • Brussels sprouts: $2.29 per package (limit five per customer)
  • Sweet cream butter: $2.49 each (limit two per customer)
  • Granulated sugar: $2.29 each (limit four per customer)
An advertisement for Easter food deals at Lidl.
An advertisement for Easter food deals at Lidl. screenshot Courtesy of Lidl
Patrick McCreless
The State
Patrick McCreless is the Southeast service journalism editor for McClatchy, who leads and edits a team of six reporters in South Carolina, Georgia and Mississippi. The team writes about trending news of the day and topics that help readers in their daily lives and better informs them about their communities. He attended Jacksonville State University in Alabama and grew up in Tuscaloosa, AL.
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